Chewy Tahini Blondies With a Turkey-Day Twist
What's the occasion? The great pumpkin shows up in a showstopping dessert.
My favorite blondie recipe comes from my dear, talented friend Adeena Sussman’s Sababa cookbook. And honestly, as much as I love to play with recipes and make them my own, I never imagined I’d tweak this one because it’s entirely perfect as written.
Kissed with cardamom and enlivened with a bit of sea s…
