Greek-Style Soup With Meatballs

What's the occasion? Springtime, in all its fickle glory.

In lieu of traditional chicken and rice, my riff on avgolemono includes garlic-and-herb-infused lamb meatballs.

When I began dreaming up today’s recipe, nighttime temps were still in the 30s and a sudden hail storm had just left a crunchy white blanket of icy orbs glistening on the ground. Soup seemed like a swell idea—especially one that involved the o…