Rhubarb-Almond Cake With Strawberries & Cream

What's the occasion? It's rhubarb season —and a holiday weekend.

I don’t know about you, but I didn’t mind sweltering for a couple of days this week when temps briefly hit the 90s. Frankly, it took me that long just to thaw out from the very chilly Spring weather we’ve been experiencing. And while I’m now back in a wool sweater and the forecast is for a cool, damp Memorial Day weekend, I’ve decided to embrace the mom…