Substacks recommended by Liza Schoenfein

Recommended by Liza Schoenfein

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

I want to make/eat EVERYTHING I see on Alexis Deboschneck's Substack—and what I've made has turned out beautifully. Plus, it's fun and inspiring to follow her culinary life on a farm in the Catskills.

- Liza Schoenfein

xoxo Adeena

By Adeena Sussman

A weekly dispatch about my life and eating adventures in Tel Aviv.

Adeena's recipes are consistently delicious—I keep a bunch of them in regular rotation, and I'm always excited to try her new ones. And her writing is a beautiful window into her life in Tel Aviv.

- Liza Schoenfein

Snacks

By Justine Doiron

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

I love Justine's beautiful plant-based recipes and her new Substack is fantastic.

- Liza Schoenfein

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Susan's market-driven, seasonal recipes are as gorgeous as they are delicious. She's an incredible cook, photographer, and stylist and I'm always eager to make her beautiful food.

- Liza Schoenfein

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

The way Dorie writes recipes makes me feel like she's right there in the kitchen baking alongside me.

- Liza Schoenfein

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

I've been following David Lebovitz's blogs and reading/cooking from his books forever. I love following his culinary adventures in France.

- Liza Schoenfein

Andrew Zimmern's Spilled Milk

Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.

Andrew's recipes, recommendations, insights, and opinions are always spot-on terrific!

- Liza Schoenfein